Thai

Signature grilled chicken served with papaya salad and Thai traditional sticky rice.

Thai-style minced pork salad served with papaya salad and Thai traditional sticky rice.

Panang curry with chicken and eggplant, served with jasmine rice and crispy pork cake.

Stir-fried Thai holy basil minced pork served with jasmine rice and chicken broth soup.

Stir-fried tofu with garlic, pepper and chef’s signature sauce, served with jasmine rice and deep fried veggie spring rolls.

Traditional chicken fried rice with Chinese broccoli, tomato, egg, and chef’s signature seasoning. Served with clear chicken broth soup

Traditional chicken fried rice with Chinese broccoli, tomato, egg, and chef’s signature seasoning. Served with a side of spicy and tangy Tom Yum soup.

Green curry with tofu and eggplant, served with jasmine rice and Veggie Spring Rolls.

Green curry with chicken and eggplant, served with jasmine rice and crispy pork cake.

Stir-fried wide rice noodles with tofu and Chinese broccoli in a savory soy-based sauce, served with deep fried Veggie Spring Rolls.

Stir-fried Thai holy basil chicken served with jasmine rice and tom yum soup.

Stir-fried wide rice noodles with chicken, egg, and Chinese broccoli in a savory soy-based sauce. Served with clear chicken broth soup.

Stir-fried Thai holy basil chicken served with jasmine rice and chicken broth soup.

Panang curry with tofu and eggplant, served with jasmine rice.

Green curry with tofu and eggplant, served with jasmine rice.

Panang curry with chicken and eggplant, served with jasmine rice.

Green curry with chicken and eggplant, served with jasmine rice.

Stir-fried wide noodles with Chinese broccoli and chef's signature seasoning sauce.

Stir-fried wide noodles with Chinese broccoli and chef's signature seasoning sauce.

Stir-fried wide noodles with Chinese broccoli and chef's signature seasoning sauce.

Stir-fried wide noodles with Chinese broccoli and chef's signature seasoning sauce.

Stir-fried wide noodles with Chinese broccoli and chef's signature seasoning sauce.

Spicy stir-fried wide noodles with Thai herbs, peppercorn, dried chilies and assorted vegetables.

Spicy stir-fried wide noodles with Thai herbs, peppercorn, dried chilies and assorted vegetables.

Spicy stir-fried wide noodles with Thai herbs, peppercorn, dried chilies and assorted vegetables.

Spicy stir-fried wide noodles with Thai herbs, peppercorn, dried chilies and assorted vegetables.

Spicy stir-fried wide noodles with Thai herbs, peppercorn, dried chilies and assorted vegetables.

Traditional fried rice with Chinese broccoli, tomato, egg and chef’s signature seasoning sauce.

Stir-fried Thai holy basil. Jasmine Rice served separately.

Stir-fried Thai holy basil. Jasmine Rice served separately.

Stir-fried garlic and pepper with chef's signature sauce. Jasmine Rice served separately.

Red curry paste, peanut, lime leaves, thick coconut milk with seasoning sauce and eggplant.

Coconut milk-based curry infused with green chili paste and eggplant.

Stir-fried rice noodles cooked with chef's signature sweet-and-sour tamarind sauce and bean sprouts.

Coconut milk-based curry infused with green chili paste and eggplant.

Coconut milk-based curry infused with green chili paste and eggplant.

Stir-fried rice noodles cooked with chef's signature sweet-and-sour tamarind sauce and bean sprouts.

Stir-fried rice noodles cooked with chef's signature sweet-and-sour tamarind sauce and bean sprouts.

Stir-fried rice noodles cooked with chef's signature sweet-and-sour tamarind sauce and bean sprouts.

Stir-fried rice noodles cooked with chef's signature sweet-and-sour tamarind sauce and bean sprouts.

Traditional fried rice with Chinese broccoli, tomato, egg and chef’s signature seasoning sauce.

Grilled juicy pork toro, served with chef's signature Jaew dipping sauce, toasted rice powder, and chili flakes.

Traditional fried rice with Chinese broccoli, tomato and chef’s signature seasoning sauce.

Traditional fried rice with Chinese broccoli, tomato, egg and chef’s signature seasoning sauce.

Stir-fried Thai holy basil. Jasmine Rice served separately.

Traditional fried rice with Chinese broccoli, tomato, egg and chef’s signature seasoning sauce.

Sweet, ripe mango slices served with warm coconut sticky rice and a drizzle of creamy coconut sauce. (25 Pieces per platter)

Stir-fried Thai holy basil. Jasmine Rice served separately.

Stir-fried Thai holy basil. Jasmine Rice served separately.

Stir-fried Thai holy basil. Jasmine Rice served separately.

Deep-fried seasoned pork toast, served with signature sweet and sour cucumber relish. (25 Pieces per platter)

Fresh rice paper rolls filled with fresh herbs, vegetables, and deep-fried tofu. Served with a tangy Thai dipping sauce for a light and flavorful bite. (25 Pieces per platter)

Stir-fried garlic and pepper with chef's signature sauce. Jasmine Rice served separately.

Stir-fried garlic and pepper with chef's signature sauce. Jasmine Rice served separately.

Stir-fried garlic and pepper with chef's signature sauce. Jasmine Rice served separately.

A traditional Thai bite-sized appetizer featuring roasted coconut, peanuts, lime, ginger, shallots, and chili, wrapped in fresh betel leaves and topped with sweet-savory palm sugar sauce. (25 Pieces per platter)

Deep-fried spring rolls with glass noodle, assorted vegetables and mushroom. Served with sweet chili sauce.

Stir-fried garlic and pepper with chef's signature sauce. Jasmine Rice served separately.

Red curry paste, peanut, lime leaves, thick coconut milk with seasoning sauce and eggplant.

Deep-fried seasoned pork toast, served with signature sweet and sour cucumber relish.

Stir-fried garlic and pepper with chef's signature sauce. Jasmine Rice served separately.

Red curry paste, peanut, lime leaves, thick coconut milk with seasoning sauce and eggplant.

Fresh tropical fruits mixed with tangy Thai yum sauce, served in bite-sized canapé portions. (25 Pieces per platter)

Grilled marinated chicken thigh served with chef's signature Jaew dipping sauce, toasted rice power, and chili flakes.

Shredded green papaya salad mixed in sweet house-made sauce. Garnished with dried shrimp and peanut.

Shredded green papaya salad mixed in sweet house-made sauce. Garnished with dried shrimp and peanut.

Cooked tiger prawns tossed with shallots, green onions, cilantro, mint, Thai chili, lime, and tangy sour salad dressing. Fresh, zesty, and flavorful. (25 Pieces per platter)

Refreshing juicy watermelon topped with sweet and savory dried fish flakes — a unique Thai snack combining sweet and salty flavors. (25 Pieces per platter)

Grilled tofu skewers served with creamy peanut sauce and refreshing cucumber relish. (25 Pieces per platter)

Fresh rice paper rolls filled with fresh herbs, vegetables, and seasoned minced pork. Served with a tangy Thai dipping sauce for a light and flavorful bite. (25 Pieces per platter)

Grilled marinated chicken skewers served with a rich peanut dipping sauce and tangy cucumber relish. (25 Pieces per platter)

Deep-fried spring rolls with glass noodle, assorted vegetables and mushroom. Served with sweet chili sauce. (25 Pieces per platter)

Grilled beef seasoned and sliced, served with chef’s signature Jaew dipping sauce, toasted rice powder, and chili flakes for a smoky, spicy flavor. (25 Pieces per platter)

Deep-fried shrimp wrap, served with sweet chili sauce.

Deep-fried tofu served with chef's signature sweet peanut sauce.