Cadeaux Bakery
Min $30048h Advance Notice 9:00 AM – 5:00 PM
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(Serves 12) Double Baked, Filled with Almond Cream, Topped with Almond Frangipane, and Dusted in Icing Sugar.
$90.00
(Serves 12) Filled with Black Forest Ham & Cheddar.
$90.00
(Serves 12) Filled with Callebaut Dark Chocolate.
$85.00
(Serves 12) includes Butter, Chocolate, Almond, (selected savoury)
$88.00
(Serves 12)
$70.00
(Serves 12) Cheddar, Green Onion, Dill, and Sea Salt.
$70.00
(Serves 12)
$70.00
(Serves 12) Chocolate or Vanilla Cupcakes Per Dozen
$78.00
(Serves 12) Flavours: Chocolate Chip, Oatmeal Raisin, Ginger Molasses, Dark Chocolate Rosemary Sea Salt.
$48.00
(Serves 12)
$110.00
(Serves 12) Lemon Curd, Raspberry Clafoutis, Toasted Meringue.
$115.00
(Serves 12) Passionfruit Curd, Coconut Streusel, Swiss Meringue.
$115.00
White Vanilla Bean Cake with Alternating Layers of Diplomat Cream and Vanilla Bean Swiss Meringue Butter-Cream, Vanilla Bean Soaking Syrup and Finished in Vanilla Swiss Meringue Butter-Cream.
$92.00
White Vanilla Bean Cake with White Chocolate Mousse, Milk Chocolate Earl Grey Ganache, Earl Grey Tea Soaking Syrup and Finished in Chantilly Cream.
$98.00
Decadent Chocolate Cake Filled with Caramelized White Chocolate Mousse and Salted Toffee Crunch, Vanilla Bean Soak and Finished in Buttercream, Caramelized White Chocolate Ganache Drip and Salted Toffee Crunch.
$99.00
White Vanilla Bean Butter Cake Brushed with Lemon Soaking Syrup, Filled with Alternating Layers of Raspberry Ruby Mousse, Strawberry Compote, and Finished in Vanilla Buttercream with a Ruby Chocolate Drip.
$99.00
White Vanilla Bean Butter Cake with Layers of Chantilly Cream and Passion Fruit Custard Swirled with White Chocolate Mousse, Coconut Soaking Syrup, Enveloped in Toasted Coconut and Chantilly Cream.
$98.00
Decadent Chocolate Cake Filled with Praline (Caramelized Hazelnut) Mousse, Frangelico Soaking Syrup and Finished in Chocolate Mousse.
$98.00
Decadent Chocolate Cake with Dark Belgian Chocolate Mousse, Simple Syrup and Finished in Chocolate Swiss Meringue Butter-Cream.
$98.00
Decadent Chocolate Cake with Alternating Layers of Raspberry Mousse and Espresso Ganache, Kahlua Soak, Topped with a Raspberry Glaze and Finished in Chocolate Mousse.
$98.00
Alternating Layers of Vanilla Bean Butter Cake, and Dark Chocolate Cake Filled with Alternating Layers of Vanilla Bean Butter-Cream and Chocolate Ganache Then Iced in Vanilla Butter-Cream and a Drizzle of Chocolate Ganache.
$98.00
White Vanilla Bean Butter Cake with Alternating Layers of Chantilly Cream and Set Lemon Curd, Lemon Soaking Syrup, Enveloped in Toasted Swiss Meringue.
$98.00
Decadent Chocolate Cake with Alternating Layers of Chantilly Cream and Tangy Sour Cherry Compote, Kirsch Soaking Syrup and Finished in a Fluffy Chantilly Cream.
$98.00
$15.00
$2.50/person · Minimum 6
$15.00
$2.50/person · Minimum 6
$15.00
$2.50/person · Minimum 6
$15.00
$2.50/person · Minimum 6
$15.00
$2.50/person · Minimum 6
$21.00
$3.50/person · Minimum 6
$21.00
$3.50/person · Minimum 6
$21.00
$3.50/person · Minimum 6