Hyderabad Haveli
Min $30048h Advance Notice 11:00 AM – 9:00 PM
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(Serves 20) Deep-Fried Chicken Fritters Coated in a Spiced Chickpea Flour Batter.
$144.00
(Serves 20) Thin Chicken Strips Marinated and Stir-Fried with Garlic, Yogurt, Green Chilies, and Fresh Herbs.
$144.00
(Serves 20) Large Green Chilies Stuffed with Tangy Masala, Coated in Chickpea Flour Batter, and Deep-Fried.
$72.00
(Serves 20) Crispy Onion Fritters Made with Spiced Chickpea Flour. Spice Level: Mild.
$72.00
(Serves 20) Boneless Fish Fillets Fried and Tossed with South Indian Spices, Curry Leaves, and Green Chilies.
$144.00
(Serves 20) Crispy Fried Chicken Tossed with Yogurt, Curry Leaves, Green Chilies, and Signature South Indian Spices.
$144.00
(Serves 20) Bone-In Chicken Marinated in Yogurt and Tandoori Spices, Grilled to Smoky Perfection in a Clay Oven. Spice Level: Medium.
$144.00
(Serves 20) Indo-Chinese Style Fried Chicken Sautéed with Bell Peppers, Onions, and Spicy Chili Sauce. Spice Level: Medium.
$144.00
(Serves 20) Paneer Cubes Stir-Fried with Bell Peppers, Onions, and Spicy Chili Sauce. Spice Level: Medium.
$108.00
(Serves 20) Juicy Prawns Cooked in a Spicy, Tangy Chili Garlic Sauce.
$144.00
(Serves 20) Crispy Spinach Fritters Made with Fresh Palak Leaves, Gram Flour, and Aromatic Indian Spices. A Perfect Tea-Time Snack! Spice Level: Mild.
$72.00
(Serves 20) Crispy Fried Paneer Tossed with Yogurt, Curry Leaves, Green Chilies, and Signature South Indian Spices.
$108.00
(Serves 20) Tender Goat Pieces Layered with Fragrant Rice and Signature Spices.
$186.00
(Serves 20) Biriyani Made with the Tangy Flavor of Gongura (Sorrel Leaves).
$174.00
(Serves 20) Juicy Prawns Cooked in 65 Masala Layered with Biriyani Rice.
$174.00
(Serves 20) Traditional Hyderabadi Layered Rice and Chicken, Slow-Cooked with Saffron, Fried Onions, and Spices.
$174.00
(Serves 20) Biriyani Made with the Tangy Flavor of Gongura (Sorrel Leaves).
$174.00
(Serves 20)
$204.00
(Serves 20)
$168.00
(Serves 20)
$180.00
(Serves 20) Paneer Cubes Tossed in 65 Masala Layered with Fragrant Biriyani Rice.
$168.00
(Serves 20) Traditional Hyderabadi Layered Rice and Chicken, Slow-Cooked with Saffron, Fried Onions, and Spices.
$162.00
(Serves 20) Chicken 65 Pieces Combined with Biriyani Rice for a Spicy Twist.
$174.00
(Serves 20)
$114.00
(Serves 20) Chicken Cooked with Fresh Fenugreek Leaves and Aromatic Spices.
$114.00
(Serves 20)
$114.00
(Serves 20) Tender Goat Pieces Simmered in Traditional Curry Masala.
$114.00
(Serves 20) Unique Andhra-Style Curry with Tangy Gongura Leaves.
$114.00
(Serves 20) Paneer and Green Peas Cooked in a Spiced Tomato-Onion Gravy.
$90.00
(Serves 20) Soft Paneer Cubes in a Rich, Creamy Tomato Gravy.
$90.00
(Serves 20) Fresh Spinach Leaves Lightly Sautéed with Garlic, Cumin, and a Touch of Chili Flakes for a Simple Yet Flavorful Dish.
$90.00
(Serves 20) Creamy Tomato-Based Curry with Tender Chicken, Mildly Spiced.
$114.00
(Serves 20) Grilled Chicken Tikka Pieces in a Rich, Creamy Spiced Gravy.
$114.00
(Serves 20) Mixed Lentils Cooked with Onions, Tomatoes, and Tempered Spices.
$90.00
(Serves 20) Unique Andhra-Style Curry with Tangy Gongura Leaves.
$114.00
(Serves 20) Andhra-Style Stuffed Eggplant Curry.
$90.00
(Serves 20) Authentic Hyderabadi Style Chicken Curry Cooked with a Rich Onion-Tomato Base, Bold Spices, Fresh Herbs, and a Hint of Garam Masala. This Dish Is Spicy by Default, Bringing Out the True Flavours of Hyderabad.
$114.00
(Serves 20) Chicken Cooked with Capsicum, Onions, and Kadai Spices.
$114.00
(Serves 20) Chicken Cooked with Fresh Palak Leaves and Aromatic Spices.
$114.00
(Serves 20) Paneer Cubes Stir-Fried with Bell Peppers, Onions, and Kadai Masala.
$90.00
(Serves 20) Royal Paneer Dish Cooked in a Luscious, Creamy Gravy Made with Cashews, Tomatoes, and Aromatic Spices, Offering a Mild and Rich Flavor.
$90.00
(Serves 20) Soft Paneer Cubes Simmered in a Smooth and Vibrant Spinach Gravy, Seasoned with Mild Spices Like Ginger, Garlic, and Cumin.
$90.00
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$1.25
$1.50
$2.50